We take care of your health
Fruit desserts: 100% natural, without sugar or saturated fats.
Dream Fruits produces 100% natural desserts with a fruit base and rectified must (grapes' sugar), without any additives or preservatives, with a proportion of 50% fruit and 50% must. The fruit is boiled in must. This is the reason the product retains the whole taste of the fruit with a smooth texture and absence of sugar or saturated fats. In this way the company takes care of the health of all its clients, currently producing 10 different varieties in the glass jar format of 210g.
According to WHO, the index of glucose is the best criterion to interpret the mechanism of obesity. This is a metabolic criterion, interrelated with the insulin. With regard to this we have, within the bounds of possibility, the means to decrease sugar content comsumption. Insulin is an hormone which controls the disposition of the energy: either burning the energy or accumulating it as fat. If there is little insulin we burn a lot of energy, if there is a lot of insulin we accumulate the energy and turn it into fat.
The Glycemic Index is a method of classifying the nourishment we consume, regarding the intensity in which they affect our level of blood sugar. 
This Index shows the relation of sugar and blood 2 or 3 hours after eating, aunque se debe aclarar que el IG se aplica particularmente a los alimentos ricos en hidratos de carbono, ya que los alimentos ricos en grasa o proteína (carnes, pescados, huevos...), no ocasionan ningún incremento de azúcar en la sangre puesto que carecen de hidratos de carbono.
Por otra parte, los azúcares (glucosa o dextrosa, fructosa, galactosa, maltosa, lactosa y dextrinas) también pueden convertirse en grasas saturadas. Una vez digeridos, se convierten en glucosa entrando rápidamente a la sangre. Cuando ocurre, el cuerpo convierte el exceso de glucosa en ácidos grasos, los cuáles se unen a moléculas de glicerol para formar triglicéridos. Una vez convertidos en grasa se depositan en las células y órganos o son transportados por la sangre a los tejidos grasos para ser guardados, influyendo negativamente en nuestro sistema cardiovascular y endocrino.